Food as Micro-Architecture - 3D Printing, Design and New Rituals of Consumption
Think Lounge, Hall C1
Within BEX, visitors will also have the opportunity to taste the innovative Artisia 3D pasta shapes through an original experience where technology, design and flavour come together.
In conversation with:
Antonio Gagliardi, Design & Technology Lead at Artisia
Interviewer: Antonio Iannone, The Food Cons
24 September
, 5:00 pm - 5:30 pm
Language
Italian
Simultaneous translation available
English
Category
The Astronaut's Home - Immersive Talks
Type
On-site & on-demand event
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