Event
This panel will explore how non-space companies can access and leverage microgravity environments to develop innovative products, processes and services. Representatives from ESA, ASI, industry and Commercial Service Providers will present concrete opportunities enabled by the programmes made available by the European Space Agency and the Italian Space Agency.
The discussion will highlight the main benefits of microgravity for research and commercial applications, including accelerated R&D cycles, novel material properties, and unique biological processes. Practical aspects such as access conditions and support mechanisms will be addressed, alongside real use cases and emerging business models. Particular attention will be given to high-potential sectors such as agrifood, advanced materials, and life sciences, showcasing how companies can translate microgravity-based experimentation into viable market opportunities on Earth and in orbit.
Programme
Moderator:
Stefano Carosio, STAM S.r.l., Business in Space Growth Network Agrifood Accelerator Manager
Francesco Liucci, European Space Agency - ESA
Micol Bellucci, Italian Space Agency - ASI
Laura Ferrero, Aerospace Logistics Technology Engineering Company - ALTEC Space
Speaker tbc, Kayser Italia *
Alessandro Pantano, Confagricoltura
Valeria Ferrando, Open Innovation ManagerSTAM S.r.l.
* Speaker participation subject to confirmation
Organized by: ESA BSGN Agrifood accelerator manager
23 September , 4:30 pm - 5:15 pm
Language
Italian
Category
Cross-Cutting Events
Speaker
Stefano Carosio
Executive Director, STAM Srl
Micol Bellucci
Technologist at the Italian Space Agency
Laura Ferrero
Head of Business Development, Sales and Contracts
Alessandro Pantano
Head of the Environment and Agriculture 4.0 Office - Confagricoltura