Space cocktail

Set within the House of the Astronaut project, the Space Cocktail offers a unique platform for engagement, storytelling, and networking among key decision makers and sector visionaries.

The event will feature a scientific dissemination intervention, curated by the I.I.S. Lazzaro Spallanzani Institute of Castelfranco Emilia, which will present their cutting-edge "Space Eat Up" project, a sensory and scientific experience blending space exploration with culinary innovation. The project, highlights the role of food in space travel, with expert contributions from designer Francesco Bombardi and astronaut nutritionist Stefano Polato.

At 6:00 PM, the Space Cocktail experience will begin, offering guests a unique opportunity to explore space-inspired culinary delights. Highlights include the iconic Gagarin tubes and freeze-dried products used by astronauts. Participants will also enjoy the "Ultraviolet Cocktail," paired with other products that have actually traveled to space.