Born in Modena, I began working as a waiter and barista at the age of fourteen, continuing with summer seasons on the Riviera Romagnola and winter seasons in the Dolomites until the age of 25. Throughout my career, I have gained three years of experience abroad and have been the owner of both a bar-patisserie and a restaurant. For ten years I have been teaching at the IIS 'Lazzaro Spallanzani' in Castelfranco Emilia, where I hold the roles of teacher of Restaurant-Bar Service and Sales, coordinator of the Food and Wine Tourism programme and career guidance teacher.
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