(1972) Architect and Designer, creator of the first Fab Lab concept focused on food, the Officucina, for the Master Food Innovation Program-UNIMORE, he deals with the design of spaces for research and development and laboratories, with a strong focus on circular economy, regeneration and a research study in the field of 'food experience'. From 2012 to 2024 he taught Industrial Design in Reggio Emilia at the Department of Engineering, UNIMORE; since 2023 he is co-director of the Master in Design for Food at the Politecnico di Milano; he teaches Product Design at the School of Design of the Politecnico di Milano
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