Gabriele Vadruccio

Gabriele Vadruccio is a professional chef, lecturer and consultant in the restaurant industry. He is particularly active in the Modena area and its province, where he combines his work in the kitchen with a solid career in the world of hospitality training and food and wine services. Sources and Biographical References Didactic and Institutional Activity: He holds the role of Chef and Vice Principal at the Istituto Lazzaro Spallanzani in Castelfranco Emilia (MO), one of the reference hospitality schools in the area. He previously collaborated as a trainer and project designer for IAL Emilia Romagna and the Istituto A. Motti in Correggio. Territorial Projects: He was the creator and coordinator of the educational project 'Il Ristorantino', which received an official commendation from the Emilia Romagna Region. Public and Food & Wine Events: He participated in locally significant events, such as the Star Chef Show at Villa Sorra organised by Piacere Modena, competing alongside well-known figures from Modenese cuisine. Technical Consultancy and Training: He collaborates as a speaker and expert with trade associations (such as Lapam Confartigianato Modena) holding specialist seminars on crucial topics for restaurant businesses, particularly on Food Cost and cost management for hospitality establishments. The main institutional event involving chef Gabriele Vadruccio in collaboration with the foreign network of the Ministry of Foreign Affairs and International Cooperation (MAECI) is linked to the promotion of Italian food and wine culture around the world, specifically in Morocco. [ 1 ] The documented official significant event is as follows: Cooking Master Class in Rabat (Morocco) In June 2022, chef Gabriele Vadruccio held a prestigious Cooking Master Class curated by Casa Artusi, organised in collaboration with the Italian Cultural Institute of Rabat (official body